The economy of (fast) food is fascinating.
One of my coworkers asked me if I eat "healthy" and I said no, but mostly because I don't like the word healthy. I just eat food. Even so, I do tend to follow these rules.
It's never too late to learn a few (or 57) cooking tips.
I haven't had biscuits inna minute. I'm thinking I'll be pushing this vegan recipe to the top of my to try list once I can turn on my oven again.
Reducing waste is one area of the food world I need to improve in. I'm just not a hoarder of anything, especially food scraps (and to be honest, I don't have enough room to save things in my freezer). At least I'm pretty good at eating leftovers and turning bits and pieces of things into complete meals.