4-6 boneless/skinless chicken breasts
1 cup yogurt
1/2 cup parmesan cheese, grated
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
- Preheat oven to 375.
- Combine yogurt, cheese, and spices in shallow dish.
- Line baking sheet with tin foil, lightly grease.
- Coat chicken with yogurt mix (be generous!) and line on baking sheet.
- Bake 45 minutes or until juices run clear/tops are golden brown.