Before I sit back comfortably in the saddle of my high horse, let me explain something: I am NOT June Cleaver. I get paid to act June Cleavery, but there are levels of housewife I'm no where near. As I rode the bus home tonight, smelling like maple syrup, lemon, and garlic (can't decide if that's appetizing or not), I read Animal, Vegetable, Miracle. In this section of the book, the author and her family make their own cheese. This is met with several comments by others, such as: "You make cheese yourself. You are a real housewife." Now, I may claim to be a Real Housewife of Chicago, but I ain't separating the curds from the whey or anything.
Instead, I am humbly preparing these recipes:
Maple Nut Granola
4 1/2 c rolled oats
1/2 c sliced almonds
1/2 c chopped pecans or walnuts
1/2 c shelled pumpkin seeds
1 tbsp coarse salt
1/2 c unsalted butter
1/2 c brown sugar
1/2 c maple syrup
3 tbsp water
Combine dry ingredients in a bowl. Make a well in the middle.
Boil butter, sugar, syrup and water (until just bubbling).
Pour into dry ingredients, mix well.
Divide between two baking sheets lined with wax paper.
Bake at 300 degrees for 35 minutes, stir after 20 minutes.
1 c broccoli, cut into flowerets
1 tsp olive oil
2 slices of lean bacon, trimmed of fat and chopped
1 clove garlic, chopped
1 small onion, diced
1 tomato, chopped
lots of cheese, shredded
salt and pepper to taste
Heat oil in large frying pan (a cast-iron or ovenproof one is good).
Cook onion over medium heat for 2 minutes, add garlic and bacon and cook until onion is soft.
Add broccoli and tomato, cook for one minute.
Add salt and pepper to taste.
Beat eggs in bowl, add cheese, pour over other ingredients in pan.
Cook gently without stirring until base of frittata is cooked and golden.
Place pan in oven on broil until top is golden brown and firm.
Cut into wedges and serve.
Disclaimer: haven't actually eaten either of these. Still have my job, though, so I think that means they're edible.