Wednesday, September 21, 2016

S'mores Treats

Summer may be over, but it can keep right on going in your kitchen with this campfire-esque recipe. S'mores Treats are Rice Krispie Treats, with Golden Grahams subbed for Rice Krispies and a few chunks of chocolate added in to the mix. Here's how I made mine, adapted from Rian Handler at delish and Christy Denney at The Girl Who Ate Everything.


7 cups Golden Grahams (I used Cinnamon Toast Crunch)
3 tbsp butter (I used coconut spread)
1 package mini-marshmallows with 1 cup reserved
1-2 chocolate bars, cut into pieces
  1. Grease bottom of a 9 x 13 glass pan.
  2. Measure cereal into a large bowl.
  3. Stir together butter and marshmallows (minus 1 cup) in a large pan over medium heat until creamy.
  4. Add marshmallow mixture to cereal and stir until cereal and marshmallows start to come together. Add a few pieces of chocolate and continue stirring until completely mixed.
  5. Spread mixture in glass pan (tip: use a buttered rubber scraper) and top with remaining marshmallows and chocolate.
  6. Let cool, then cut and enjoy!

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