S'mores Treats

Summer may be over, but it can keep right on going in your kitchen with this campfire-esque recipe. S'mores Treats are Rice Krispie Treats, with Golden Grahams subbed for Rice Krispies and a few chunks of chocolate added in to the mix. Here's how I made mine, adapted from Rian Handler at delish and Christy Denney at The Girl Who Ate Everything.

Ingredients

7 cups Golden Grahams (I used Cinnamon Toast Crunch)
3 tbsp butter (I used coconut spread)
1 package mini-marshmallows with 1 cup reserved
1-2 chocolate bars, cut into pieces

1. Grease bottom of a 9 x 13 glass pan.
2. Measure cereal into a large bowl.
3. Stir together butter and marshmallows (minus 1 cup) in a large pan over medium heat until creamy.
4. Add marshmallow mixture to cereal and stir until cereal and marshmallows start to come together. Add a few pieces of chocolate and continue stirring until completely mixed.
5. Spread mixture in glass pan (tip: use a buttered rubber scraper) and top with remaining marshmallows and chocolate.
6. Let cool, then cut and enjoy!